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CBIC LTC-CIP Practice Test

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CBIC LTC-CIP Practice Test

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CBIC LTC-CIP Practice Test
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Demonstration
Question 1
1 point
1/3
Which microorganism, previously connected to deli meats and hot dogs, has recently been linked to dairy products, soft cheeses, raw sprouts, and cantaloupes, leading to severe infections like meningitis and septicemia?

Question 2
1 point
2/3
Which guideline is highly recommended and mandated by regulations for infection control practices in healthcare settings?

Question 3
1 point
3/3
Which method is utilized for high-level disinfection and involves heat automation (pasteurization) and liquid immersion?

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DEMONSTRATION
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